The New York Edition hotel is very cool and trendy and has a great vibe. Check out the whole menu below.I was drawn to this restaurant because of the English influence and because I was curious to see what this new restaurant was like. At the end of the menu, there are, in the current fashion, two large format dishes - a large steak and a peking duck a l'orange. While it's in season, there's white asparagus with a slow cooked egg, chicken thigh and chicken "cornflakes," and British influences show up in dishes like Cornish fish stew. ![]() Raw bar selections range from simple oysters and dishes like Alaskan king crab with dashi gelée and pickled cucumber. The Menu: Atherton covers all of the steakhouse meets new American bases, while dressing things up a bit more than usual – case in point, a tomato salad made with tomato jelly, burrata, and basil granite. Nearly every inch of wall space is covered in framed art, there's a billiards room with a purple glow, and it's all around a pretty swanky place. ![]() He already operates the restaurant at the Edition in London, and the Clocktower has a similar feel. The restaurant is sort of familiar territory for Atherton, who is responsible for a sizable empire of restaurants across the pond as well as in Asian and Sydney. ![]() London's Michelin-starred chef Jason Atherton is opening his first New York restaurant, The Clocktower tomorrow night with Stephen Starr in the newly remade and Edition Hotel.
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